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Food Quality & Safety

- What is food quality & safety?

- Why it is important in food processing managment?

- What is HACCP system in the food processing industry?

- What are the research materials on food quality & safety?


Food Standards

- Why food standards are important?

- What are the research materials on food standards?


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Food Quality & Safety
What is HACCP system in the food processing industry?
If you want to know more about how you can implement a proper HACCP system, there is a good report from FAO on " A training manual on food hygiene and the Hazard Analysis and Critical Control Point (HACCP) system". Interested? Click  HERE



What are the research materials on food quality & safety?
There are a lot of research materials in the world that report on food quality & safety. The most notable ones are those reported by the Food and Agriculture Organization of the United Nations (FAO). You can find some of these research materials as below:
A report on "The importance of food quality and safety for developing countries" by the Committee on World Food Security (25th Session), FAO.  Interested? Click  HERE
An assessment of the world food security situation. Interested? Click  HERE
A study on "Food fortification: technology & quality control". Interested? Click  HERE
A study on "Biotechnology and food safety". Interested? Click HERE
 

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What are the research materials on food standards?

If you want to know more about food standards and how this affects international trade, you should read the materials reported by FAO. Interested? Click  HERE

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