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Investment Statistics from MIDA (24/03/00) |
Extracted from the Star Publications, 24/03/00
The domestic investment in the food and beverage sector grew from RM367.2 million in 1997 to RM464.4 million in 1998 and foreign investments soared from RM173.7 million to RM359.8 million.
Malaysian food exports had grown in the first nine months in 1999 from RM2.11 billion worth of food and beverage compared to RM2.02 billion in the corresponding period in 1998. |
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Food processing industry offers great prospects: MIDA |
Extract
from The Star publication, 22nd July 1998 There is tremendous potential in the food processing industry for both domestic consumption and the export market, according to the Malaysian Industrial Development Authority (Mida). Mida assistant director Liliwati Abdullah said vast opportunities existed in marine culture, aquaculture and its downstream activities, processed poultry and cocoa related products. Liliwati told the National agri-food conference in Kuala Lumpur yesterday that there was also potential in the manufacture of fruit juices, concentrates and in vegetable processing. “New investment opportunities also exit in the manufacture of various convenience food products due to the nature of modern day living,” she said. “The food processing industry therefore cannot be said to be short of investment opportunities,” Liliwati said the local fish processing industry had been a net contributor to foreign exchange earnings since 1986. |
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The fish processing industry mainly involves the processing of prawns/shrimps into frozen products, canning of fish, surimi and surimi products. Its earnings in 1995 totalled RM824mil According to Liliwati, world demand for frozen seafood is increasing, especially in Japan and the US. Demand for processed prawns is expected to remain strong at 3 million tonnes per year. “Demand for fish and fishery products is expected to rise due to population growth, rise in per capital income and the growing awareness of their health benefit,” she said. “It is estimated that the total local demand for fish products by the year 2005 is 1.3 million tonnes.” On livestock, Liliwati said peninsular Malaysia was self-sufficient in poultry and pork and there was potential for exporting processed poultry to Singapore in place of live stocks and also to Japan and the Middle East. As for the processed fruit industry, Liliwati said domestic market was expected to rise with the increased awareness of health and quality food. Liliwati believed that fruit juices, especially, had potential in the international market. She said other than chilli sauce, tomato sauce and soy sauce, the local vegetable processing industry at present was still undeveloped. Imports of processed vegetables in 1996 totalled RM138mil while exports was only RM60mil a year. Liliwati said that to this end, the government would help by providing land for commercial cultivation of fruits and vegetables. “In the long term, the private sector is encouraged to undertake investment and joint ventures in the Asean growth area for this,” she added. Liliwati said that as Malaysia was the sixth largest producer of cocoa beans in the world, there was opportunities in down streaming into intermediate products such as cocoa butter, cocoa powder and finished products such as chocolates, confectionaries and beverages. “Rapid economic development in the East Asian region together with fast changing consumer habits indicate good prospects for investors to look into producing cocoa related products for investors such as flavouring, coating for bakery products, ice cream and beverages,” she added. “These could be for the Malaysian market and for export to Asean countries, Japan, China, Taiwan and Hong Kong,” she added.
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